Description
Indulge in the heartwarming flavors of Tender Beef Manhattan Dish, where succulent beef chuck roast simmers in a rich, savory sauce brimming with aromatic vegetables. This comforting meal is perfect for cozy family gatherings or impressing guests at dinner parties. Enjoy the delightful blend of flavors that make every bite a memorable experience.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 large yellow onions, sliced
- 4 medium carrots, sliced into rounds
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
- Sear the beef chuck roast in a large pot over medium-high heat until browned on all sides (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté sliced onions and minced garlic until translucent (about 3 minutes).
- Add sliced carrots and cook for an additional 5 minutes to soften.
- Return the seared beef to the pot; add beef broth, Worcestershire sauce, and tomato paste. Stir well.
- Cover and simmer on low heat for 2–3 hours until the beef is fork-tender.
- Let rest for 10 minutes before slicing against the grain. Serve hot with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg