Description
Indulge in the delightful flavors of Tasty Olive Garden Stuffed Mushrooms. These creamy, cheesy bites are packed with garlic and herbs, making them an irresistible appetizer or side dish at any gathering. With their golden tops and savory filling, they’re bound to impress your guests and leave everyone reaching for seconds.
Ingredients
Scale
- 12 large white mushrooms (cleaned and stems removed)
- 8 oz cream cheese (softened)
- ½ cup Parmesan cheese (freshly grated)
- 2 garlic cloves (minced)
- ¼ cup fresh parsley (chopped)
- 1 tsp Italian seasoning
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems, then finely chop the stems.
- In a mixing bowl, combine cream cheese, chopped mushroom stems, garlic, Parmesan cheese, parsley, and Italian seasoning; mix until smooth.
- Generously fill each mushroom cap with the mixture.
- Sprinkle panko breadcrumbs over each filled mushroom and drizzle with olive oil.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed mushrooms (approx. 80g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg