Description
Indulge in the irresistible crunch of homemade Taquitos Beef, filled with savory ground beef and melted cheese, all wrapped in golden tortillas. Perfect for game nights or casual gatherings, these crispy delights are sure to impress your friends and family. Serve them with your favorite dipping sauces like guacamole or salsa for an unforgettable culinary experience!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas (6-inch)
- 1 cup shredded cheddar cheese
- 2 tbsp taco seasoning
- 2 cups vegetable oil (for frying)
- ½ cup sour cream (for serving)
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Stir in taco seasoning and cook until fragrant.
- Lay each tortilla flat, spoon some beef mixture on one end, and roll tightly.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry taquitos seam-side down for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve with sour cream, salsa, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg