Description
Tandoori Chicken Garlic Bread combines the bold flavors of Indian tandoori spices with the comforting familiarity of garlic bread. This dish features tender, marinated chicken piled high on crusty bread, infused with rich garlic and buttery goodness. Perfect for gatherings or cozy nights in, this recipe is sure to impress your guests while delivering a memorable culinary experience.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 4 cloves fresh garlic, minced
- 2 tbsp lemon juice
- 2 tbsp butter, softened
- 1 large baguette or Italian bread
- 1/4 cup chopped cilantro leaves
Instructions
- In a mixing bowl, combine yogurt, tandoori masala, minced garlic, and lemon juice to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill or oven to medium-high heat (400°F). Cook chicken for about 20 minutes until it reaches an internal temperature of 165°F.
- Slice the baguette in half lengthwise and spread softened butter over each half, followed by minced garlic.
- Shred the cooked chicken and place it evenly on both halves of the bread. Bake at 375°F for 10-15 minutes until crispy.
- Remove from oven and sprinkle with chopped cilantro before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg