Description
These Tahini Cookies are a delightful blend of nutty flavor and chewy texture, perfect for any occasion. With their golden-brown exterior and soft center, each bite is like a warm hug from your favorite café. Easy to make, these cookies will quickly become a family favorite, whether enjoyed on a rainy day or at a joyful gathering.
Ingredients
Scale
- 1 cup tahini
- 1 cup dark brown sugar
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking soda
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together tahini, dark brown sugar, and eggs until fluffy.
- Mix in vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Allow cookies to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg