Description
Indulge in the savory goodness of Taco Bell Steak Quesadilla, featuring tender steak strips, melted cheese, and fresh veggies all nestled in a perfectly grilled tortilla. This recipe is quick and easy to prepare, making it ideal for busy weeknights or casual gatherings. With its crispy edges and flavor-packed filling, it’s sure to impress your family or friends. Serve it with sour cream or salsa for an irresistible touch!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup sirloin steak (sliced into thin strips)
- 1 cup shredded Monterey Jack cheese
- 1 cup bell peppers (thinly sliced)
- 1/2 cup diced onion
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prep the ingredients: Slice the steak, dice the onions, and chop the bell peppers.
- Cook the steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add steak strips and season with cumin, garlic powder, chili powder, salt, and pepper. Cook until browned (about 5-7 minutes). Remove from skillet.
- Sauté vegetables: In the same skillet, add another tablespoon of olive oil if needed. Sauté diced onions and bell peppers until softened (about 4-5 minutes).
- Assemble quesadillas: Layer cheese, cooked steak, and sautéed vegetables on one half of each tortilla. Fold over.
- Cook until golden brown: Place quesadilla in the skillet over medium heat. Cook for about 3-4 minutes per side until golden brown and crispy.
- Serve: Cut into triangles and serve hot with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg