Description
Taco Bell Chicken Quesadilla is a delicious, cheesy delight that brings the flavors of your favorite fast-food dish right to your kitchen. With crispy tortillas filled with perfectly seasoned chicken and gooey cheese, each bite is a satisfying explosion of flavor. Whether for a quick lunch or a fun dinner with friends, this easy-to-make quesadilla is sure to please everyone at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Sour cream (for serving)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, cumin, chili powder, and garlic powder. Cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Allow chicken to cool slightly before shredding into bite-sized pieces using two forks.
- In the same skillet, sprinkle shredded cheese on one half of each tortilla. Top with shredded chicken and fold the tortilla over.
- Cook each folded tortilla in the skillet for about 3-4 minutes on each side until golden brown and crispy.
- Slice into wedges and serve with sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg