Description
Taco Bell’s Beefy Melt Burrito brings your favorite fast-food flavors right into your kitchen. This delicious homemade version features seasoned ground beef, melted cheddar cheese, and zesty salsa wrapped in a soft flour tortilla. Perfect for a quick lunch or a satisfying late-night snack, these burritos are easily customizable to suit all taste preferences. Enjoy the comforting taste of this classic dish with every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 4 large flour tortillas
- 1 cup grated cheddar cheese
- ½ cup sour cream
- ½ cup salsa (mild or hot)
Instructions
- Brown the ground beef in a skillet over medium-high heat for about 5 minutes. Drain excess fat.
- Stir in taco seasoning and ½ cup of water; simmer for 3 minutes until thickened.
- Warm tortillas in a dry skillet for about 1 minute per side until pliable.
- Assemble burritos by placing seasoned beef, cheddar cheese, sour cream, and salsa on each tortilla.
- Roll tortillas tightly and place seam-side down on a baking sheet. Optionally sprinkle more cheese on top and broil for 2 minutes until golden brown.
- Serve hot with extra salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 440
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg