Description
Indulge in the comfort of a Swiss Mushroom Melt, where savory mushrooms meet gooey Swiss cheese, all encased in perfectly toasted sourdough bread. This delightful sandwich is not only quick to prepare but also brings warmth and joy to any gathering. Perfect for lunch or dinner, each bite offers a rich blend of flavors that will leave your taste buds craving more.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh cremini or button mushrooms, sliced
- 1 cup Swiss cheese, thinly sliced
- 2 tbsp unsalted butter (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients; clean and slice mushrooms.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and a pinch of salt; sauté until golden brown (about 5-7 minutes).
- Sprinkle garlic powder over mushrooms and stir. Layer Swiss cheese on top; let it melt slightly from the residual heat.
- In another pan, melt remaining butter over medium-low heat. Toast sourdough slices until golden brown on both sides.
- Assemble the sandwich by layering cheesy mushrooms between two slices of toasted bread and pressing gently.
- Grill the assembled sandwich in the skillet over low heat until crispy and golden brown on both sides (3-4 minutes per side).
- Serve hot and enjoy every gooey bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg