Description
Sweet Potato Soufflé is a heavenly dish that combines creamy sweet potatoes with rich flavors, creating a delightful experience for your taste buds. Its light and airy texture makes it a perfect addition to holiday gatherings or cozy family dinners. This dish not only pleases the palate but also adds a beautiful golden hue to your table, making it a standout centerpiece. Impress your guests with this easy-to-make yet elegant soufflé that is sure to become a favorite.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup whole milk or heavy cream
Instructions
- Boil sweet potatoes in salted water for about 15 minutes until tender. Drain and mash until smooth.
- Stir in butter, brown sugar, vanilla extract, cinnamon, milk or cream, and eggs until well combined.
- Beat the mixture with an electric mixer on medium speed for 3-5 minutes until light and airy.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake for 25-30 minutes until slightly puffed and golden.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 90mg