Description
Indulge in the comforting delight of Sweet Potato Herb Butter Muffins, where warm sweet potatoes meet aromatic herbs for a flavorful experience. Perfectly fluffy and golden, these muffins make a delightful addition to breakfast or as a tasty snack. Easy to prepare, they promise to impress family and friends while filling your kitchen with an inviting aroma.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup fresh herbs (rosemary or thyme), finely chopped
- ½ cup unsalted butter, melted
- ¾ cup milk (dairy or non-dairy)
- ½ cup granulated sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- Mash the sweet potatoes in a bowl until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until creamy. Add mashed sweet potatoes and milk; stir until combined.
- Fold in the chopped herbs and gradually add dry ingredients, mixing just until combined.
- Spoon batter into muffin tins, filling about two-thirds full. Bake for 20-25 minutes until golden brown, and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg