Description
Sweet Potato Cranberry Gratin is a delightful blend of creamy sweet potatoes and tart cranberries, topped with crispy panko breadcrumbs. This dish offers a unique flavor profile that’s perfect for holiday gatherings or cozy family dinners. With its vibrant colors and comforting texture, it’s sure to be a hit at your next meal.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and sliced thin (1/8 inch)
- 2 cups fresh or frozen cranberries
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, grated
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 1 tsp fresh thyme, chopped
- 2 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a saucepan, heat heavy cream with salt, pepper, and thyme until warmed through but not boiling.
- Layer half the sweet potato slices in the baking dish, followed by half the cranberries and half the cheese. Repeat layers.
- Top with panko breadcrumbs and drizzle melted butter over.
- Bake for 45 minutes until golden brown and bubbling. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 300
- Sugar: 7g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg