Description
Sweet Chili Soy Noodle Stir Fry is a vibrant and flavorful dish that combines perfectly cooked rice noodles with colorful vegetables, all enveloped in a luscious sweet chili sauce. This quick and easy recipe is perfect for busy weeknights, offering a delightful balance of sweet and savory flavors that will have everyone at the table asking for seconds. With its beautiful presentation and delightful aroma, this dish not only nourishes but also brings loved ones together for a memorable dining experience.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, thinly sliced
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 4 tbsp sweet chili sauce
- 2 garlic cloves, minced
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- ¼ cup cilantro (optional)
Instructions
- Cook the rice noodles according to package instructions until al dente, about 4-6 minutes. Drain and rinse under cold water.
- In a large pan or wok, heat a splash of vegetable oil over medium heat and sauté minced garlic until fragrant, about 30 seconds.
- Add sliced bell peppers, carrots, and broccoli florets to the pan; sauté until tender yet crisp, about 5-7 minutes.
- Stir in soy sauce and sweet chili sauce; simmer for an additional 2-3 minutes.
- Gently toss in the drained noodles until well combined with the sauce and vegetables.
- Drizzle with sesame oil, toss again, and garnish with chopped green onions and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg