Description
Sweet Buttery Glazed Carrots are a delightful side dish that transforms everyday meals into memorable occasions. These tender carrots are coated in a luscious glaze made from unsalted butter and brown sugar, creating a perfect balance of sweetness and savory flavor. Ideal for holiday feasts or casual dinners, this dish brings vibrant color and rich aroma to your table, ensuring that it will be a favorite among family and friends.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 4 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons chopped parsley (optional)
Instructions
- Begin by boiling carrots in salted water for 8-10 minutes until tender but still firm. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbling.
- Stir in the brown sugar, salt, and pepper; cook until slightly caramelized.
- Add the boiled carrots to the skillet, tossing gently for 5-7 minutes until coated in glaze.
- If desired, garnish with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg