Description
Indulge in the warm, comforting aroma of Sweet Alabama Pecan Bread, a delightful blend of sweet and nutty flavors that will fill your kitchen with joy. This easy-to-follow recipe yields golden loaves with a soft interior and a satisfying crunch from toasted pecans. Perfect for breakfast, dessert, or as a thoughtful gift, this bread is sure to become a cherished favorite at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or alternative)
- 1 cup toasted pecans, chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Melt butter and let it cool slightly. In another bowl, mix eggs, milk, and vanilla; add melted butter.
- Combine wet ingredients into dry ingredients gently; fold in pecans.
- Divide batter between pans and smooth the tops.
- Bake for 50-60 minutes until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg