Description
Indulge in the vibrant flavors of Sun-Dried Tomato Pasta, where perfectly cooked pasta twirls around bursts of sweet and tangy sun-dried tomatoes enveloped in a creamy sauce. This dish is not only easy to prepare but also impressively colorful, making it perfect for weeknight dinners or special occasions. With garlic, fresh basil, and a sprinkle of Parmesan, each bite promises a delightful taste that will make your gatherings memorable.
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 cup oil-packed sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil leaves, for garnish
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add 8 oz of spaghetti or penne and cook until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- 2. Sauté: In a large skillet, heat 2 tbsp of olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
- 3. Creamy sauce: Pour in 1 cup of heavy cream while stirring continuously. Gradually add in 1 cup of grated Parmesan cheese until it thickens slightly.
- 4. Combine: Toss the cooked pasta into the skillet with the sauce, mixing well to coat. Use reserved pasta water if needed to achieve desired consistency.
- 5. Serve: Remove from heat, garnish with fresh basil leaves and additional Parmesan cheese. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg