Description
Summer Peach Ice Cream is the ultimate treat for warm days, delivering a creamy and refreshing burst of peach flavor in every scoop. This homemade ice cream combines ripe, juicy peaches with rich cream for a dessert that captures the essence of summer. Perfect for backyard barbecues or a quiet evening on the porch, this ice cream will impress your family and friends while creating lasting memories.
Ingredients
Scale
- 4–5 ripe peaches, peeled and pitted
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Wash and peel the peaches, then slice them into chunks. Set aside half for blending and half for later.
- Blend half of the peach chunks into a smooth puree.
- In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until combined.
- Gently fold in the peach puree and reserved chunks.
- Chill the mixture in an airtight container for at least 2 hours.
- Pour into an ice cream maker and churn according to instructions (20-25 minutes) until thickened.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg