Description
Experience the amazing flavors of our Stuffed Turkey Roll, a dish that brings the essence of Thanksgiving to any weeknight meal. This savory creation features lean ground turkey enveloped in crispy skin, stuffed with vibrant spinach, tangy feta, and aromatic herbs. Perfect for impressing guests or simply enjoying a cozy dinner at home, this versatile dish is an adventure for your taste buds!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 cup seasoned breadcrumbs
- 3 garlic cloves, minced
- 1 small onion, finely diced
- 2 tsp fresh oregano, chopped
- 2 tsp fresh basil, chopped
- 1/4 cup pine nuts, toasted
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing onions and mincing garlic.
- In a skillet, heat olive oil over medium heat; add onions and garlic until translucent (3-4 minutes).
- Add spinach to the skillet; cook until wilted (2-3 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, feta cheese, pine nuts, oregano, basil, salt, and pepper; mix well.
- On parchment paper, shape the turkey mixture into a log and roll tightly.
- Preheat oven to 375°F (190°C). Place the roll seam-side down on a baking sheet; bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg