Description
Stuffed peppers are a delightful and hearty dish that combines bell peppers with savory fillings of rice, meat, and spices. This recipe is perfect for family gatherings or cozy nights in, bringing comfort and color to your dinner table. The vibrant presentation and incredible flavors will make everyone swoon. Easy to prepare and adaptable, these stuffed peppers are sure to become a favorite in your home.
Ingredients
Scale
- 4 medium-sized bell peppers, any color
- 1 lb ground beef (or turkey/chicken)
- 2 cups cooked rice
- 1 medium onion, finely chopped
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 cup shredded mozzarella cheese (or cheddar)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add ground meat to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the cooked rice, diced tomatoes, and seasonings of your choice. Let simmer for about 5 minutes.
- Slice the tops off the bell peppers and remove the seeds.
- Generously stuff each pepper with the filling, topping with shredded cheese.
- Place stuffed peppers upright in a baking dish, cover with foil, and bake for 25-30 minutes until tender.
- Remove foil during the last few minutes to let cheese brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (approx. 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg