Description
Indulge in the creamy, savory delight of stuffed mushroom dip! This irresistible appetizer combines earthy mushrooms with rich cream cheese and melty cheeses, creating a mouthwatering dish perfect for parties or cozy nights in. Serve it warm with crunchy chips or fresh veggies, and watch it disappear faster than you can say “delicious.” Easy to prepare and utterly addictive, this dip is sure to impress your friends and family at any gathering.
Ingredients
Scale
- 8 oz fresh button or cremini mushrooms, cleaned and stems removed
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/4 cup green onions, finely chopped
- 1/4 cup freshly grated Parmesan cheese
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Finely chop mushroom stems and mix them with cream cheese, sour cream, mozzarella, cheddar, garlic powder, green onions, Parmesan, paprika, and pepper in a large bowl until well combined.
- Generously stuff mushroom caps with the mixture.
- Arrange stuffed mushrooms in the baking dish and bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the dip (approx. 50g)
- Calories: 135
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg