Description
Stuffed beef tenderloin is a culinary masterpiece that combines tender, juicy meat with a vibrant filling of mushrooms, spinach, and herbs. This elegant dish not only impresses guests but also brings back fond memories of family gatherings. Perfect for special occasions or cozy dinners, stuffed beef tenderloin is sure to become your go-to recipe for unforgettable flavor and presentation.
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 cups fresh spinach, chopped
- 1 cup cremini mushrooms, finely chopped
- 3 cloves garlic, minced
- 1 cup plain bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil (plus extra for searing)
- Salt and pepper to taste
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant. Add mushrooms and spinach; cook until wilted.
- In a bowl, combine sautéed vegetables, bread crumbs, Parmesan cheese, thyme, rosemary, salt, and pepper.
- Trim the beef tenderloin and butterfly it lengthwise to create a pocket.
- Stuff the pocket with the filling and secure it with kitchen twine or toothpicks.
- Sear the stuffed tenderloin in an oven-safe skillet over high heat until browned on all sides (3-4 minutes each side).
- Transfer the skillet to the oven and roast for 20-25 minutes until internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest before slicing into beautiful servings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg