Description
This vibrant Street Corn Creamy Cucumber Salad is a refreshing twist on summer favorites. With sweet grilled corn, crunchy cucumbers, and a tangy creamy dressing, itās the perfect companion for any barbecue or picnic. Easy to prepare and bursting with flavor, this salad will elevate your gatherings and leave your guests asking for seconds.
Ingredients
Scale
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup diced cucumbers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/2 cup sour cream or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Grill the corn for 10-15 minutes until charred, turning occasionally.
- Allow the corn to cool slightly before cutting the kernels off the cob into a large bowl.
- Add diced cucumbers, red onion, and cilantro to the bowl with corn.
- In a separate bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and stir until well combined. Adjust seasoning if necessary.
- Serve immediately or chill in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg