Description
Strawberry Shortcake Brownies are a delightful fusion of rich, fudgy brownies topped with fresh strawberries and whipped cream. This dessert captures the essence of summer picnics and celebrations while offering a unique twist on classic flavors. With each bite, enjoy the sweetness of ripe strawberries paired with the indulgent taste of chocolate, making these brownies a showstopper for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix melted butter with sugar until smooth. Stir in eggs one at a time and add vanilla extract until well blended.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool before topping with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg