Description
Strawberry Shortcake Brownie Cupcakes are a delightful fusion of rich brownie and fresh strawberry shortcake flavors. These irresistible treats feature a fudgy brownie base, topped with whipped cream and juicy strawberries, making them perfect for summer gatherings or any celebration. Easy to make and visually stunning, they are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup heavy whipping cream
Instructions
- 1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, whisk together melted butter, sugar, and eggs until smooth.
- 3. In another bowl, sift together cocoa powder and flour. Fold the dry ingredients into the wet mixture until just combined.
- 4. Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- 5. Cool for 5 minutes in the pan before transferring to a wire rack.
- 6. Whip heavy cream until soft peaks form.
- 7. Cut small cones from the tops of cooled cupcakes, fill with chopped strawberries, top with whipped cream, and replace the 'caps.'
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg