Description
Strawberry Shortcake Bars are a delightful, creamy dessert that captures the essence of summer in every bite. With a buttery base layered with fresh strawberries and fluffy whipped cream, these bars are perfect for any occasion—whether it’s a family gathering or a sweet treat just for you. Easy to make and even more enjoyable to eat, they promise to bring joy and nostalgia to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Press the mixture into the prepared pan and bake for 15-20 minutes until lightly golden.
- While baking, toss sliced strawberries with a tablespoon of sugar.
- In another bowl, beat heavy cream and vanilla extract until soft peaks form.
- Once the base cools slightly, layer the strawberries on top followed by the whipped cream.
- Refrigerate for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg