Description
Experience the delightful fusion of sweet strawberries and tart rhubarb in these easy-to-make strawberry rhubarb bars. With a buttery crust and a juicy filling, each bite offers a burst of flavor that’s perfect for any occasion. Whether you’re hosting a picnic or enjoying a quiet afternoon treat, these bars are sure to impress your family and friends. Get ready to savor a dessert that combines nostalgia and joy in every square!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1 cup fresh strawberries (diced)
- 1 cup rhubarb (diced)
- 3/4 cup granulated sugar (for filling)
- 1 tbsp lemon juice
- 2 large eggs
- 1 tsp baking powder
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix flour, sugar, and salt. Incorporate cold butter until the mixture resembles coarse crumbs.
- Press the crust mixture into the prepared dish and bake for 15 minutes until golden.
- In another bowl, combine diced strawberries, rhubarb, sugar, lemon juice, and cornstarch for the filling.
- Pour the fruit mixture over the baked crust evenly.
- Bake again for 30-35 minutes until bubbly and golden brown on top.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg