Description
Delight your taste buds with these strawberry pretzel squares, a perfect blend of crunchy pretzel crust, creamy filling, and sweet strawberries. This easy-to-make dessert is ideal for summer gatherings or any occasion. With vibrant colors and a balance of sweet and salty flavors, these treats will not only satisfy your cravings but also impress your guests!
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) unflavored gelatin
Instructions
- Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and 1/4 cup sugar in a bowl. Press into a greased 9×13-inch baking dish.
- Bake for 10 minutes until lightly golden. Allow to cool completely.
- In a medium bowl, beat softened cream cheese with remaining sugar until smooth. Fold in Cool Whip gently.
- Prepare gelatin according to package instructions. Once the crust is cooled, fold in sliced strawberries into the cream cheese mixture.
- Spread filling evenly over the cooled crust. Refrigerate for at least 4 hours or overnight until set.
- Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg