Description
Strawberry Pop Tart Slab Pie is a delightful twist on the classic childhood favorite, featuring a flaky, buttery crust and a luscious strawberry filling. Perfect for gatherings or cozy family nights, this dessert is topped with a sweet glaze that adds an irresistible finishing touch. Each slice is bursting with fruity sweetness, making it an instant crowd-pleaser at birthdays, picnics, or any occasion that calls for a touch of nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold)
- ½ cup granulated sugar
- 3 cups fresh strawberries (sliced)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Stir in the egg and vanilla until combined into dough. Wrap in plastic wrap and chill for 30 minutes.
- While chilling, mix sliced strawberries with sugar; let sit to release juices.
- Roll out half of the dough on a floured surface to fit your baking dish as the bottom crust.
- Spread the strawberry mixture over the crust, then roll out the second half for the top layer; seal edges with a fork.
- Bake for 35-40 minutes until golden brown and bubbling. Let cool slightly.
- For the glaze, whisk powdered sugar and milk until smooth; drizzle over cooled pie before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg