Description
Strawberry Pop-Tart Pie is a delightful, nostalgic dessert that captures the joy of childhood treats in every slice. With a buttery, flaky crust enveloping juicy strawberries and topped with sweet icing and colorful sprinkles, this whimsical pie is perfect for gatherings or simply indulging on a cozy afternoon. Easy to prepare and customizable with your favorite fruits, this pie will surely become a family favorite.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter, diced
- 1 cup icing sugar
- 2 tbsp milk
- Optional: Sprinkles for topping
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into a pie pan.
- In a bowl, mix strawberries with sugar and flour; let sit for 10 minutes.
- Pour the filling into the crust, dot with butter, and cover with another layer of crust. Cut slits in the top to allow steam to escape.
- Bake for 40-45 minutes until golden brown. Cool completely before icing.
- Whisk icing sugar and milk together; drizzle over cooled pie and add sprinkles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg