Description
Indulge in the delightful combination of strawberries and Nutella wrapped in flaky puff pastry. This easy-to-make dessert is perfect for any occasion, from brunch to dinner parties. With its golden-brown crust and luscious filling, each bite promises a burst of flavor that will leave your guests craving more. Elevate your dessert game with this irresistibly sweet treat that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for egg wash)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases.
- Spread a generous layer of Nutella on half of each pastry sheet, leaving space around the edges.
- Arrange sliced strawberries over the Nutella in an appealing manner.
- Fold the other half of the pastry over the filling and press down on the edges to seal. Use a fork to crimp edges securely.
- Brush each pastry with beaten egg for a shiny finish.
- Bake in preheated oven for 20-25 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pastry (90g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg