Description
Indulge in the light and airy delight of strawberry mousse, a dessert that transforms any occasion into a celebration. This simple yet elegant recipe features ripe strawberries blended into a creamy texture, making it perfect for summer picnics or dinner parties. Each spoonful is a burst of fresh fruit flavor that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- ½ cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 3 tbsp cold water
Instructions
- Blend hulled strawberries until smooth to create a puree.
- Mix sugar into the strawberry puree and let sit for 10 minutes.
- In a small bowl, bloom gelatin in cold water for 5 minutes, then heat until dissolved.
- Whip heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream and dissolved gelatin into the strawberry mixture until combined.
- Spoon into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg