Description
Indulge in the light and luscious Strawberry Fluff Salad, a delightful blend of fresh strawberries, creamy Cool Whip, and sweet mini marshmallows. This easy-to-make dessert is perfect for summer picnics, potlucks, or simply enjoying on a sunny day. With its vibrant colors and irresistible sweetness, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and quartered
- 1 cup Cool Whip
- 2 cups mini marshmallows
- 1 cup chopped pecans or walnuts (toasted)
- 1/2 cup sweetened condensed milk
Instructions
- Wash the strawberries gently under cold water, then pat dry. Remove the green tops and slice them into quarters.
- In a large mixing bowl, combine strawberries with mini marshmallows.
- In another bowl, whip together Cool Whip and sweetened condensed milk until smooth.
- Gently fold the strawberry-marshmallow mixture into the whipped topping.
- Add chopped nuts and stir just enough to distribute evenly without losing fluffiness.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg