Description
Indulge in the delightful sweetness of homemade Strawberry Donut Holes! These fluffy, bite-sized treats are bursting with fresh strawberry flavor, making them perfect for any occasion. Whether you’re hosting a brunch or simply craving a snack, these easy-to-make donut holes are sure to impress. Coated in a cinnamon sugar mixture, they are an inviting addition to your dessert table or a sweet pick-me-up during the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1 cup fresh strawberries, chopped
- Vegetable oil (for frying)
- 1/2 cup cinnamon sugar mixture (for coating)
Instructions
- In a large bowl, combine flour, baking powder, sugar, and salt.
- Gradually add milk and eggs, mixing until smooth.
- Gently fold in chopped strawberries.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Carefully drop spoonfuls of batter into hot oil and fry until golden brown (about 2-3 minutes), flipping as needed.
- Drain on paper towels and coat in cinnamon sugar mixture while warm.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg