Description
Indulge in the delightful experience of our Strawberry Danish Perfect Treat! This flaky pastry, filled with creamy goodness and ripe strawberries, is perfect for breakfast or as a sweet afternoon snack. With its beautiful golden crust and irresistible aroma, this treat will elevate any occasion, making it a cherished addition to your culinary repertoire.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth.
- Gently fold sliced strawberries into the cream cheese mixture.
- Cut the puff pastry into squares or triangles, spoon filling into the center, and fold edges to shape.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg