Description
Strawberry Crunch Cheesecake Tacos are a whimsical and delicious dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all encased in a crispy taco shell. These delightful treats are perfect for summer gatherings or as a fun family dessert. With their vibrant colors and flavors, they promise to impress your guests and bring joy to any occasion.
Ingredients
Scale
- 8 crispy taco shells
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet and bake until crispy, about 10 minutes.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in diced strawberries into the cheesecake mixture.
- Generously fill each crispy taco shell with the cheesecake-strawberry mixture.
- Mix graham cracker crumbs with melted butter; sprinkle over each taco before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg