Description
Experience a burst of flavor with these delectable Strawberry Crepes. Light, airy, and filled with fresh strawberries, they are drizzled with syrup and topped with whipped cream for an irresistible treat. Perfect for brunch or dessert, these crepes are quick to make and sure to impress your family and guests alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tbsp melted unsalted butter
- 2 tbsp sugar
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth.
- Let the batter rest for at least 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly coat with butter.
- Pour about ¼ cup of batter into the pan, swirling to form an even layer. Cook until edges lift slightly (about 1-2 minutes) before flipping.
- Once golden brown on both sides, fill each crepe with sliced strawberries along one edge and fold gently.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg