Description
Strawberry Cream Cheese Pie is a delightful dessert that combines velvety cream cheese with fresh strawberries for a refreshing treat. Perfect for summer gatherings or a quick pick-me-up, this pie is easy to make and will impress your guests with its vibrant flavors and beautiful presentation. Enjoy every creamy bite as it melts in your mouth, creating unforgettable moments around the table.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust (9-inch)
- 1 cup whipped topping
- 1 tbsp lemon juice
Instructions
- Wash and slice the strawberries.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Spoon the creamy filling into the graham cracker crust and layer with sliced strawberries.
- Chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg