Description
Indulge in the refreshing taste of Strawberry Cream Cheese Icebox Cake, a delightful no-bake dessert that combines luscious cream cheese, fresh strawberries, and crunchy graham crackers. Perfect for summer gatherings or cozy family dinners, this cake is not only easy to make but also visually stunning. Each bite delivers a creamy texture and bursts of fruity flavor, making it a memorable treat that brings everyone together.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1 package (14.4 oz) graham crackers
Instructions
- Prepare the Strawberries: Wash and slice the strawberries; reserve some whole for garnish.
- Make the Cream Cheese Filling: In a mixing bowl, blend softened cream cheese with powdered sugar until smooth.
- Whip the Heavy Cream: In a separate bowl, whip heavy cream until stiff peaks form. Fold it gently into the cream cheese mixture.
- Assemble Layers: In a rectangular dish, layer graham crackers, followed by cream cheese filling and strawberry slices. Repeat layers until ingredients are used.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy chilled, garnished with whole strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg