Description
Strawberry Cheesecake Dessert Tacos are a delightful fusion of flavors, combining sweet strawberries and creamy cheesecake nestled in a crispy tortilla shell. Perfect for summer gatherings or cozy nights, this dessert is not only visually stunning but also bursting with taste. Easy to make and customizable, these tacos will impress your guests and satisfy your sweet tooth. Each bite offers joy wrapped in sweetness—a true celebration of flavors.
Ingredients
Scale
- 4 small flour tortillas
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Chocolate sauce (optional)
Instructions
- Prepare the taco shells by lightly heating the flour tortillas on a skillet until warm and pliable.
- In a mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
- Toss sliced strawberries with a sprinkle of sugar to enhance their sweetness.
- Assemble by spreading cheesecake filling on each tortilla and topping with sweetened strawberries.
- Finish with whipped cream and drizzle with chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None specified
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg