Description
Strawberry Cheesecake Crunch Bites are a delightful treat blending creamy cheesecake, sweet strawberries, and a satisfying crunchy crust. Perfect for any occasion, these bite-sized desserts are easy to make and sure to impress your guests. Each mouthful offers a burst of flavor and texture that will leave you craving more. Serve them at parties, picnics, or cozy nights in for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1/2 cup whipped cream
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into mini muffin tins to form crusts.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.
- Gently fold in the diced strawberries.
- Spoon the cheesecake mixture over each crust in the muffin tin.
- Bake for 15-18 minutes until set. Let cool before removing from the tins.
- Top with whipped cream and a sprinkle of powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg