Description
Strawberry Cheesecake Cookies are the ultimate sweet treat, merging the delightful flavors of fresh strawberries and creamy cheesecake in a chewy cookie form. Perfect for any occasion, these cookies promise to be a hit at picnics, parties, or as a simple dessert to brighten your day. With their vibrant pink color and mouthwatering taste, you won’t be able to resist reaching for just one (or two!).
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter with both sugars until fluffy (3-5 minutes).
- Mix in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture; blend gently without overmixing.
- Fold in chopped strawberries and cream cheese until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg