Description
Delight in these Strawberry Cheesecake Bites, the perfect blend of creamy cheesecake and fresh strawberries nestled in a crumbly graham cracker crust. These bite-sized treats are not only visually stunning but also irresistibly delicious, making them ideal for parties or a sweet self-indulgence. Easy to prepare and bursting with flavor, each bite offers a satisfying crunch followed by a creamy explosion that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into mini muffin tins lined with paper liners.
- Bake crusts for about 8 minutes until golden brown. Let cool completely.
- In another bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
- Spoon or pipe the cheesecake filling into cooled crusts and level off.
- Top each bite with a slice of fresh strawberry and a dollop of whipped cream.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 101
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 22mg