Description
Strawberry Balsamic Chicken Orzo is a culinary delight that combines the sweetness of ripe strawberries, the tanginess of balsamic vinegar, and juicy chicken, all tossed with tender orzo pasta. This vibrant dish not only looks stunning but also creates a flavor explosion that will impress your guests. Perfect for summer gatherings or cozy weeknight dinners, it’s a versatile recipe that can be served warm or chilled. Gather your friends around the table and savor the delightful aromas and tastes of this unforgettable meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1 cup orzo pasta
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients by washing and chopping strawberries and basil.
- In a bowl, marinate chicken with balsamic vinegar, olive oil, minced garlic, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Add sliced strawberries during the last few minutes of cooking to soften slightly.
- Meanwhile, cook orzo in salted boiling water according to package instructions until al dente; drain well.
- Combine cooked orzo with chicken and strawberries in the skillet, adding fresh basil. Toss gently to mix flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 470
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg