Description
Indulge in the comforting flavors of Stovetop Gnocchi Lasagna, a dish that combines fluffy gnocchi, rich marinara sauce, and melty mozzarella cheese. Perfect for weeknight dinners or festive gatherings, this easy recipe is ready in under 30 minutes and will have your guests asking for seconds. Enjoy layers of flavor that come together effortlessly, making every bite a cozy experience.
Ingredients
Scale
- 1 package (16 oz) stovetop gnocchi
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add olive oil until shimmering.
- Pour in the marinara sauce and bring to a gentle simmer. Add the gnocchi and stir to coat.
- Sprinkle half of the mozzarella over the gnocchi mixture and let it melt slightly.
- Season with garlic powder, salt, pepper, and half of the basil; stir gently.
- Top with remaining mozzarella and Parmesan cheese. Cover and cook for 5-7 minutes until melted and bubbly.
- Garnish with remaining basil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg