Description
Stir-fried Potatoes with Minced Meat is a hearty dish that combines crispy potatoes and savory minced meat in a comforting stir-fry. This quick recipe is perfect for busy weeknights or cozy gatherings, delivering vibrant flavors and aromas that will impress your family and friends. Enjoy this delightful meal in under 40 minutes!
Ingredients
Scale
- 3 medium potatoes, peeled and diced
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 large bell pepper, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- Freshly ground black pepper to taste
Instructions
- Peel and dice the potatoes into small cubes. Chop the onion and bell pepper, and mince the garlic.
- Heat vegetable oil in a large skillet over medium heat. Sauté onions until translucent (about 3 minutes), then add garlic and bell pepper for another minute.
- Add the minced meat to the skillet, breaking it apart with a spatula. Cook until browned evenly (about 5 minutes).
- Stir in the diced potatoes, mixing well to coat them with flavors. Cook for about 10 minutes, stirring occasionally until golden edges form on the potatoes.
- Drizzle soy sauce over the mixture, sprinkle black pepper, stir well, and let simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed before serving hot alongside steamed rice or bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg