Description
Sticky San Choy Bao Pork Rissoles are a flavor-packed delight that brings friends and family together! These crispy rissoles, filled with juicy ground pork and aromatic spices, make for an unforgettable dining experience. Perfect as appetizers or main courses, they are easy to prepare and customizable based on your preferences. Serve them wrapped in fresh lettuce leaves with a drizzle of chili sauce for an exciting twist that everyone will love.
Ingredients
Scale
- 500g ground pork
- 2 green onions, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 cup breadcrumbs (plain or panko)
- 8 lettuce leaves (iceberg or butter)
- 2 tbsp chili sauce (optional)
Instructions
- In a large bowl, combine ground pork, minced garlic, and grated ginger until well mixed.
- Add chopped green onions and breadcrumbs; mix thoroughly using your hands.
- Pour in soy sauce and mix again until evenly distributed.
- Shape the mixture into patties about 1 inch thick.
- Heat oil in a frying pan over medium heat; cook rissoles for about 4-5 minutes on each side until golden brown.
- Serve wrapped in lettuce leaves with chili sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg