Description
Indulge in the irresistible flavors of Sticky Honey Garlic Pasta, a quick and easy dish that transforms your weeknight dinners into gourmet experiences. This pasta features perfectly cooked strands enveloped in a glossy sauce made from honey, garlic, and soy sauce, creating a tantalizing fusion of sweet and savory. It’s not just a meal; it’s a memory-maker that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1/4 cup high-quality honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp unsalted butter (or olive oil)
- 1/4 cup green onions, thinly sliced
- 1 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the honey and soy sauce; let it bubble gently for about 2 minutes to thicken slightly.
- Toss in the drained pasta, mixing well to coat with the sauce.
- Serve hot, garnished with sliced green onions and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 180g)
- Calories: 320
- Sugar: 24g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg