Description
Indulge in the rich flavors of steak pizzaiola, a comforting Italian dish that features tender beef in a luscious tomato sauce infused with garlic and herbs. Perfect for weeknight dinners or special occasions, this easy recipe brings warmth and joy to your table. Savor each bite as the vibrant sauce envelops the succulent steak, making every meal feel like a celebration.
Ingredients
Scale
- 1 pound boneless beef steak (sirloin or flank)
- 2 cups fresh tomatoes (diced)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Season the steak with salt and pepper, then sear for about 4-5 minutes on each side until browned.
- Remove the steak and sauté onions and garlic in the same skillet for 2 minutes.
- Add diced tomatoes, oregano, and basil; stir well and simmer for 5 minutes.
- Return the steak to the skillet, cover, and simmer on low for 15-20 minutes until cooked through.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg