Description
Steak grilled cheese is the ultimate comfort food, featuring a crispy, buttery exterior that encases ooey-gooey melted cheese and tender steak. This dish is perfect for any occasion, transforming simple ingredients into a flavor-packed masterpiece that will impress family and friends. Whether enjoyed at lunch or dinner, every bite delivers a delightful combination of textures and tastes that are sure to satisfy your cravings.
Ingredients
Scale
- 8 oz ribeye or sirloin steak
- 4 slices sharp cheddar cheese (about 1 cup shredded)
- 4 slices sourdough or Texas toast bread
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season steak with salt and pepper. Heat a skillet over medium-high heat with a drizzle of oil. Sear steak for 4-5 minutes per side until desired doneness is reached.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Butter one side of each slice of bread. In a clean skillet over medium heat, place one slice butter-side down, layer with cheese, sliced steak, another layer of cheese, and top with another slice of bread butter-side up.
- Grill for 3-4 minutes per side until golden brown and crispy, with melted cheese oozing from the sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg