Description
Steak Cheese Quesadillas on Blackstone are a delicious blend of tender steak, melty cheese, and colorful veggies, all encased in a crispy tortilla. Perfect for game day gatherings or cozy family dinners, these quesadillas deliver an unforgettable taste experience. Quick to prepare and visually appealing, they transform any meal into a festive occasion.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ribeye or flank steak, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup bell peppers (red and green), sliced
- 1 medium sweet onion, sliced
- 2 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp cooking oil
Instructions
- Preheat your Blackstone griddle over medium heat. Add cooking oil and sauté sliced bell peppers and onions until softened.
- Increase heat slightly and add the seasoned steak. Cook until browned but still tender (about 3-4 minutes).
- Lay one tortilla flat on the griddle, then add half of the sautéed veggies and a generous amount of cheese to one half.
- Fold the tortilla over like a taco and gently press down with a spatula.
- Cook each side until golden brown (about 2-3 minutes per side). Remove from heat and let cool for a minute before slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg